It is obtained from the lean belly part of the pig, which is salted and seasoned with pepper and other spices.
It is left to rest for about a month, after which it is massaged and left to dry in special rooms.

It does not contain colorants, gluten, milk and its derivatives.
Pieces approx. 300g

To be enjoyed in pasta sauces such as carbonara and amatriciana, rolled inside roasted pork loin or as an appetiser accompanied by mature pecorino cheeses.