"Il Saporito" semi-mature pecorino cheese
White semi-mature cheese
It is a white semi-mature cheese, eyes are small and it has a smooth and slightly crumbly texture.
Maturing is about 60/70 days.
1/8 approx. 400g
1 whole cheese approx. 3.30kg
To be enjoyed on platters with cured meats, it can be accompanied with chestnut honey and with citrus fruit, fig and pear jams.