It is a white semi-mature cheese, eyes are small and it has a smooth and slightly crumbly texture.
Maturing is about 60/70 days.

Weight:
1/8 approx. 400g
1/4 approx.800g
1/2 approx.1600g
1 whole cheese approx. 3.30kg

To be enjoyed on platters with cured meats, it can be accompanied with chestnut honey and with citrus fruit, fig and pear jams.