Discover our PROMOTION:
1 packet --> €5.00
3 packets --> €12.00
In ancient times, Spelt was the main food in everyday cooking, but that’s not all, it was the ideal base for many dishes.
Spelt, rich in fibre and low in fat, comes in very small, very hard, hazelnut coloured grains.
It can be used in winter soups and to make supplì, for summer dishes and salads