Wild Boar speck

€20.00
VAT included

The leanest and most valuable part of the wild boar seasoned and left to cure

Quantity

The leanest and most valuable part of the wild boar seasoned and left to cure.
A decisive and unmistakable flavour.

It does not contain colorants, gluten, milk and its derivatives.
Pieces approx. 400g

To be enjoyed dressed with rocket, parmesan and a few drops of balsamic reduction.
Ideal as an appetiser or also for delicious panini.

Speck di cinghiale

Data sheet

Weight
400gr. circa