VAT included

Prosciutto de-boned and cut into pieces weighing approx. 1.3 kg.


Prosciutto  de-boned and cut into pieces.
Curing 18/22 months.

It does not contain colorants, gluten, milk and its derivatives.
Pieces approx. 1,3kg

To be enjoyed as an appetiser or in the most classic and delicious panino.

Prosciutto Sgambato Umbro

Data sheet

Tranci da 1,3kg circa